Among the first crops to be picked in New
Zealand are
summerfruit – apricots, cherries, nectarines, peaches, and plums.
Nearly 2,000 hectares of summerfruit thrive
in the
warmth of the country’s most scenic regions – Hawke’s Bay, the Top of the South, and Central Otago.
Their
cool winters and hot dry summers produce the sweetest and tastiest fruit.
Around 230 growers take great care in
nurturing their
trees to ensure the most delicious summerfruit reach market in top condition. Harvest takes
place between November and March with December to February the peak harvest time for
cherries –
which make up 70% of summerfruit exports.
Every year a small army of workers arrive on
orchards
to help during the harvest season and take on picking, sorting & grading, packing, machine
operation, and forklift driving roles. Not all work is outside and while a good standard of
fitness is useful, enthusiasm, and reliability are required. While some roles are being
advertised now, many more will be advertised closer to peak harvest time, so keep checking
the job listings.
Because the summerfruit harvest is short and
sharp with large numbers of staff employed, industry organisation Summerfruit NZ has
developed an Employer Charter
and Seasonal Employee Information
for employers and employees to assist each party in meeting expectations and to ensure fair,
agreed, and legal employment. These documents outline what employers expect from their
seasonal workers, what conditions of work can be expected, and what employees should expect.
There is also some general guidance, including where workers can find assistance.