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Chef/Cook

Job Description

MUST HAVE RESIDENCY a WORK VISA or a WORK HOLIDAY VISA

#ABOUT US

- Summer busy lodge and cafe : locals NZ and international tourists.

- in Tuatapere Southland (population 550) : 1 hour South of Te Anau / 1 Hour West of Invercargill

- nearby : Fiordland National parks/ Hump Ridge Track (soon great walk)

- Cafe- Restaurant summer trading hours : from 7 or 8 am until Late daily

- Vision : semi self-sufficient cafe growing herbs vegetables fruits on site and preparing or processing on site serving high quality typical restaurant food and beverages in a mid-range setting and service level.

- Team : * owner-manager : over 35 years of cooking experience. * manager : 8 years experience as cook and barista. * second chef : 1 year experience * front house : 3 years experience

#ABOUT THE POSITION

- +2years Experience required in a busy kitchen

- Must have very good english.

- Salary : to negociate in function of experience.

- Job description : * food hygiene and quality capability * cooking preparation and presentation * cleaning and dishwashing

- Skills : * passion for food and perfection * work well with others and often alone * handle occasional stress of a la carte service * be flexible and reliable on the work time * be honest and loyal * be motivated and enthusiastic * good communication skill.

- Must be available to work mornings or nights Public holidays

- Position : from February until beginning of May 2020 (3 months)

- Trial period : 3 months to make it easy for any of us.

- Shifts roasted (5 days a week 40h+)

- Accommodation on site available Meals can be provided depending on your wish.

Chef/Cook

Last Light Lodge

Job type:

Full Time

Location:

Southland

Listed:

05-02-2020

Closes:

05-05-2020

Reference:

353077