Chef de Partie
Job Description
Come and work at one of New Zealand’s best destination dining!
Hans Herzog wine estate has an exciting opportunity for young creative and ambitious Chef de Partie to join an International team in beautiful, sunny Marlborough.
If you are capable of creating modern European fresh market cuisine on a high level and have the following skills:
• Experience from a Restaurant Gastronomique (Gault Millau, Guide Michelin) would be preferred
• Great attention to detail and a quality focus
• High standard of hygiene and cleanliness
• Able to work independently
• You need to qualify for a NZ working holiday visa or have a valid NZ work visa
We would love to hear from you!
A professional and fully equipped bright kitchen with gorgeous garden views and a young team make for a delightful work environment. If you love exploring the great outdoors, Marlborough is the perfect place to lead an active lifestyle whilst furthering your culinary career.
Seasonal full-time contracts from now until end of April 2020.
Accommodation available or we can help to find one. We can also help with your flights and visa.
Please email your complete CV to Anna at [email protected].
Chef de Partie
HANS HERZOG ESTATE
Job type:
Full Time
Location:
Blenheim
Listed:
06-11-2019
Closes:
04-02-2020
Reference:
264632
