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Experienced Cellar Hands

Job Description

Winery Cellar hands

Spring Creek Vintners ltd is a 12,000t family-owned wine making facility located in Spring Creek with company vineyards in the Wairau and Awatere Valley, Marlborough. With a state-of-the-art winery, world class vineyards and a large contract grower supply base, we produce premium wines for some of New Zealand's leading brands as well as our own award-winning Rapaura Springs and Summerhouse labels.

We are currently seeking the following Positions to join our dedicated winery team as Winery Cellar hands.

This is a fantastic opportunity to make your mark within the industry.

Experienced Cellar Hands

Previous winery experience with a minimum of 2 vintages and or Level 7 tertiary qualifications in Wine making. Candidates with a practical ability, team player mentality and good communications skills and a good sense of humour will be highly regarded. These roles are essential for training of staff with minimal and no vintage experience. These positions will be a fixed term contract starting when the successful applicants are available to end of Vintage 2021.

Joining our wine making team offers the opportunity to work with some of Marlborough's best wine industry professionals and gain exposure to a broad range of techniques and practices in viticulture and wine making.

We believe in working hard, having fun, and are passionate about growing great wine.

Applications are invited until positions are filled.

Please accompany your CV with available references

Experienced Cellar Hands

Spring Creek Vintners Ltd

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