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Vintage Cellar Hand

Job Description

Looking to join an award winning and passionate winemaking team for vintage 2020?

Yealands is currently looking for hard working cellar hands who are as excited about exceptionally produced sustainable wines as we are.
At only 11 years old, Yealands is a tight-knit team that has quickly become a global leader in sustainable wine production, focusing on key cool climate varieties Sauvignon Blanc, Pinot Noir, Pinot Gris and Riesling, now exporting to over 80 countries.
We are looking for awesome people with:
Fantastic communication skills
Positive and collaborative attitude
Strong initiative and self-motivation
Ability multitask
Performs well in a high-pressure environment
A team player with a good sense of humour (and the ability to put up with ours!)
Previous winery experience is preferred, but if you are not afraid of long hours, we’d still love to hear from you.
The successful applicants would be expected to start mid-March for a period of 6-8 weeks. During the peak harvest period 12-hour shifts, six days a week is to be expected.
Non NZ citizens will need to be eligible for a New Zealand work visa.
As well as a stunning place to work, we’ll provide:
Competitive pay
Subsidised Accommodation
Transport to and from the winery
A fun, friendly environment
Keen? Get in touch – we can’t wait to have you for vintage 2020!
Please include a full CV and 2 references with your application.
All successful applicants will be required to undergo a drug test prior to starting work.

Vintage Cellar Hand

Yealands FamilyWine

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