Front of House
Friendly staff needed to help out with cellar door operations on SATURDAYS. We are looking for individuals who are hard-working and responsible.
The job duties include:
1. Setting up and packing down the Cellar Door as described in Cellar Door Checklist.
2. Talking genuinely and enthusiastically about our wine to Cellar Door customers.
3. Assisting in serving wine tastings and selling a variety of wines and wine-related products and cellar door food items.
4. Helping out at events, setting up, waiting tables, serving wine and cleaning up.
Some more information about this role:
To be successful in this role, you must be available to work on Saturdays and will report to the Cellar Door Manager.
Although based in the Cellar Door there will also be opportunity to work out on the estate and at times within the lodge as it is a busy place with lots going on. Apply Now!