We are looking for Harvest staff to complement our permanent team and help us bring in the 2021 harvest. We are a small team in a family owned and run business and enjoy producing a range of fantastic cool climate wines. As expected, long vintage hours are required but we can provide a hot meal each day, help you with finding accommodation and be part of a great working environment. Vintage length will be around 8 weeks from early/mid-March until late-April early-May, and in the peak of the season 12-hours a day, 6 days a week. Possibility of an internship for the right candidate post-harvest. We are looking for people who: • Are energetic, hard-working and keen to learn. • Preferably have some experience in a cellar or laboratory environment. If you have transferable skills from a brewing, kitchen or fast-paced working environment, then we’d be also be keen to hear from you. • Have an eye for detail. • Have a passion for the wine industry. If this sounds like you, we would love to hear from you. Please apply in writing.
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79 St Georges Bay Rd, Parnell Auckland 1052