Vintage Cellar Hands

We are looking for people with:

Fantastic communication skills

A positive and collaborative attitude

Strong initiative and self-motivation

The ability to multitask

The attributes of a team player with a good sense of humour (and the ability to put up with ours!)

Previous winery experience is preferred, however as long as you display the above attributes, we would love to hear from you!

The successful applicants would be expected to start in early March 2021, for a period of 6-8 weeks. During the peak harvest period 12-hour shifts, six days a week can be expected.

As well as a stunning place to work, we’ll provide:

Competitive pay

Subsidised Accommodation

A meal if you are working a 12 hour shift

Night shift allowance

Transport to and from the winery A fun, friendly environment

If this sounds like you, and you're keen to get involved in NZ's fantastic wine industry then don't delay, get in touch – we can’t wait to have you for vintage 2021! Please note, all successful applicants will be required to undergo a pre-employment drug and alcohol test.