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Vintage Cellar Hand

Job Description

About the Role

We are seeking dynamic and motivated people to join our team for a truly rewarding vintage experience. Our Vintage Cellar Hands are involved in various winemaking and cellar operations from grape receival through to fermentation management, filtering, and cooperage. Employment would commence early February 2021 through to late April 2021, with peak work patterns consisting of 12 hours per day, six to seven days per week, with regular days off provided.

About you

You have strong attention to detail and strong interpersonal skills. You have a self-starting attitude with the energy, motivation, and stamina required to be effective in a dynamic and demanding environment. You have cellar hand experience or are interested in getting experience in the wine industry. Our offer We support our vintage team by providing competitive pay rates, thorough in-house training, local information packs, personal protective equipment, and vintage meals. Support to source accommodation can also be provided if required.

About us

Delegat has earned a reputation as one of New Zealand's leading winemakers achieving global success with its Oyster Bay brand. We focus exclusively on making the world's most sought-after Super-Premium wines and have invested in modern technology and facilities. Delegat Marlborough winery is a large and modern facility with a 35,000-tonne capacity and focuses primarily on the Sauvignon Blanc, Chardonnay, and Pinot Noir varieties which are all harvested locally.

Vintage Cellar Hand

Delegat Limited

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